Old Fashioned School Peanut Butter Balls
The two classic flavors of peanut butter and chocolate create the nigh loved holiday treat - perfect old-fashioned peanut butter balls. Creamy sugariness peanut butter centers drenched in semi-sweet chocolate are my favorite mode to enjoy these two flavors. This is the ultimate chocolate and peanut butter dessert.
This recipe is but the classic version that has been around fifty-fifty longer than I have been making it. In that location is no reason to change this simple yet perfect recipe in whatsoever way. These old-fashioned peanut butter assurance are easy to brand with powdered sugar, a piddling butter, and of course the chocolate and peanut butter. Make it modern? Add together Rice Krispies or corn flakes, no. These peanut butter balls are creamy and practise not have whatsoever crispy rice cereal. Please, just brand it every bit is and savor everything wholesome and sometime-fashioned about information technology.
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Old-fashioned peanut butter balls
No-Broil Peanut Butter Balls are a Vacation Classic
This easy n0-bake peanut butter ball recipe is a holiday archetype. They are so delicious and a family favorite. The Christmas season is not allowed to start in my house until the peanut butter balls are made. They are perfect for potlucks, parties, office gatherings, and they make great gifts.
For over iii decades I have made these every year and they are however the #1 requested and craved item by my family and friends every December. Just a few ingredients bring then much joy to and then many people each year. This is on the goodie plates that I evangelize to our neighbors every twelvemonth. My neighbors are some lucky people if I say and then myself.
Peanut Butter Balls vs Buckeyes
Many people make buckeye balls which is like. The only difference is they are not dipped and coated on all sides. Buckeyes are traditionally dipped in the chocolate leaving a top section of peanut butter exposed, thus looking like a buckeye. (nuts from the buckeye tree common in Ohio). I like more of chocolate to peanut butter ratio, so fully drenched is how I roll. We cannot have Christmas in our business firm without chocolate-covered peanut butter balls.
Ingredients for Peanut Butter Balls
This is a 4-ingredient erstwhile-fashioned peanut butter balls recipe. Just a few simple staples you likely have in your home already are all you need. These are not made with crispy rice cereal (Rice Krispies), corn flakes, oatmeal, or graham crackers. They are evidently in the heart similar a peanut butter truffle. This easy peanut butter balls recipe is no-bake & gluten-gratuitous.
Use your favorite brand such as Skippy, Jif, Trader Joe's, or others to make these peanut butter balls. Natural peanut butter may work besides but I have never tried it. All y'all need are:
- peanut butter
- powdered sugar (also known as confectioners sugar)
- salted butter
- semi-sweet chocolate chips
Why salted butter? Why non! The salt content in the butter is low enough to not make it gustatory modality "salt". Rather the salt just balances out all that carbohydrate. Y'all can as well use salted vegan butter and vegan chocolate to brand these succulent peanut butter balls.
Peanut butter balls also need plenty of powdered sugar. Not to be confused with regular white saccharide. This non simply makes them sweet just besides acts as a binder for the creamy peanut butter and butter. Every bit they combine, the mixture holds up well to coil and eventually glaze in the melted chocolate.
Former-fashioned peanut butter balls ingredients
How to Brand Old-fashioned Peanut Butter Assurance
Making homemade peanut butter assurance is unproblematic simply information technology does take time to complete the full recipe. It is a bang-up one to make with the family and get all the hands rolling up that sweetened peanut butter filling or aid to dip them into melted chocolate.
How to Make the Peanut Butter Filling
Start by making certain your salted butter has had time to come to room temperature. In one case it is ready, combine the softened butter with the peanut butter and half of the powdered sugar.
Mix softened butter, peanut butter, and powdered carbohydrate
Stir to combine. Add together the remaining sugar and combine thoroughly. It may be hard to stir and so use some real muscle and get in there. Make sure there are no clumps of powdered carbohydrate or butter that are not mixed in evenly.
Mix the powdered sugar in slowly in batches
Chill the Peanut Butter Ball Mixture
Once the peanut butter mixture is gear up, identify the bowl in the refrigerator for 30 minutes. While information technology is spooky you can fix a few baking sheets with parchment paper or aluminum foil.
The mixture is ready to chill in the fridge
Rolling the Peanut Butter Balls
On a lined baking sheet, roll the peanut butter mixture into 1-inch balls. At that place will exist well-nigh thirty balls on the blistering canvass once complete. Place the baking sheet of peanut butter assurance into the refrigerator for another 30 minutes to set the balls. This will ensure they hold up once they first to dip into the warm melted chocolate later.
Roll into i-inch balls
Dipping Peanut Butter Balls in Melted Chocolate
In a double boiler melt the chocolate until shine. Be certain to practise this over a low simmer to ensure the chocolate does not seize upwards. I exercise not have your ain i and you lot do not y'all can easily make one at home if yous accept the right items. I utilise a glass bowl over a saucepan, as seen beneath.
melt chocolate in a double boiler
Once the chocolate is melted, remove the peanut butter assurance from the refrigerator.
Melted chocolate and chilled peanut butter balls ready for dipping
Begin coating each ball one at a fourth dimension in the melted chocolate. I use ii spoons to ringlet and move the ball back and along to coat all sides.
Using two spoons dip and roll
By twisting the spoons over and under the peanut butter ball, the spoon not only coats the balls simply too helps keep the round shape. Piece of work rapidly or get some assist. You desire to do this with warm chocolate and before the peanut butter balls start to come to room temperature.
Glaze each ball evenly with chocolate
Rest the Candies
Permit the peanut butter balls cool as the chocolate hardens at room temperature. Or you tin put the baking sheet dorsum into the fridge if your house is relatively warm. They are ready to swallow, store, or package every bit a souvenir in one case the chocolate outer trounce is hard around the peanut butter ball center.
Chocolate coated peanut butter balls
Best Christmas Homemade Food Gifts
These peanut butter assurance, similar to buckeyes, brand a thoughtful gift to give at Christmas. They also go great with other holiday sweets and treats that tin can exist made alee of time and wrapped upwardly requite as bootleg presents later. Endeavor these Christmas cookie and candy gift-giving recipes -
Chocolate Gingerbread Cookies
These are the all-time chocolate gingerbread cookies and are perfect for icing with Christmas frosting and decorating. This homemade recipe is chewy, well-baked, spiced, and mellow. With hints of cocoa, cinnamon, clove, and molasses all the flavors of the holidays are then tasty.
Check out this recipe
Christmas Cream Cheese Chocolate Cookie Confined
A beautiful vacation favorite with bright Christmas colors and tender dough. An easy cookie recipe when cut into bar wedges resembles a wreath studded with crimson and green M&Ms and packed with chocolate chips.
Bank check out this recipe
Easy Cookie Icing
This quick and easy cookie icing is perfect for carbohydrate, gingerbread, oatmeal, shortbread, and your favorite cutout cookies. This shiny bootleg recipe will get hard as it dries and has a beautiful glossy advent.
Check out this recipe
Snickerdoodle Muddied Buddies
Muddy buddies (puppy chow) meet the classic snickerdoodle cookie flavors of cinnamon and carbohydrate.
Check out this recipe
One-time-Fashioned Archetype Toffee
This classic old-fashioned toffee recipe is a vacation and family favorite. It is easy to brand and results in the best sweet caramel flavour that toffee is plus a chocolate layer and slivered almonds.
Bank check out this recipe
Homemade Snickers Bars
Snickers candy with chewy nougat, rich caramel, crunchy peanuts, and chocolate are a classic. Making your Snickers bars at home is an easy no-bake recipe to satisfy any sweetness molar.
Check out this recipe
Prepare to enjoy!
How to Store Peanut Butter Balls
Store them in an air-tight container in the fridge for upwards to a month. The chocolate-covered peanut butter balls volition shop for even longer in the freezer. I am ane of those people that LOVES frozen peanut butter and chocolate treats. I warn you that yous may demand to hide these since they will be eaten fast if discovered. Bask and share with your loved ones. Goose egg says I Love You lot and Merry Christmas like bootleg old-fashioned peanut butter balls!
If you love peanut butter and chocolate too, then you volition probably also not want to miss my recipe for FROZEN PEANUT BUTTER CUP PIE.
Erstwhile-fashioned Peanut Butter Balls
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OLD-FASHIONED PEANUT BUTTER BALLS
The 2 classic flavors of peanut butter and chocolate create the about loved holiday treat.
Class Dessert
Cuisine American
- 1 C peanut butter
- six TB salted butter softened
- ii C powdered sugar
- one 12oz-pkg semi-sweetness chocolate fries
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In a medium-sized mixing bowl combine the peanut butter, softened butter, and half of the powdered sugar. Mix to combine. Add the remaining 1 C of powdered saccharide and stir to combine.
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Refrigerate about 30 minutes and then the mixture is non so sticky and soft.
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Line a blistering sheet with foil or parchment paper. Roll peanut butter mixture into 1-inch sized balls and place them on the baking canvas. It should brand virtually 30 in total.
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Identify the baking sail in the refrigerator for another 30 minutes to set.
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In a double-boiler bring the water to a rolling eddy. Turn the heat downwardly to depression to have a very low simmer on the h2o under the top boiling pot. Add chocolate to the top of the double-boiler and stir constantly until the chocolate is evenly melted. Do non turn the heat up, it should melt slowly. One time completely melted remove from the h2o and turn off the rut.
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Remove the peanut butter assurance from the refrigerator and dip one at a time coat in the melted chocolate. I utilise ii spoons that I rotate back and along and over the peanut balls as the chocolate coats it.
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Place each coated ball back on the lined blistering canvass. Permit sit at room temperature or in the fridge until chocolate hardens.
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Store in an air-tight container in the fridge. They tin store for up to a month or even longer in the freezer. (but NO WAY they are non enjoyed much faster than that)
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